#Old fashioned hop scotch how to#
#Old fashioned hop scotch plus#

Vallery has allll the tips and tricks in her cookbook, but these three are ones I learned myself when making these donuts! I make the mistakes so you don’t have to hehe. Tips for making perfect old fashioned donuts

#Old fashioned hop scotch plus#

Plus old fashioned donuts are pretty rustic so they don’t have to be perfect! At the end of the dough fried dough dipped in sugar is going to be downright delicious no matter what it looks like 🙂 Okay, so now you know what you need to make these old fashioned sour cream donuts.but how exactly do you make them? While it is a multistep process, you won’t need to knead your dough or let it rise! You’ll make a simple donut dough, roll the dough out and cut out donuts, fry them up, and finally dip them in a vanilla glaze. The moment you sink your teeth into that warm, cakey donut you’ll forget about all the work that went into them.Īnd the good new is that old fashioned donuts are made with simple, pantry staples so no need to run to any specialty stores or search through grocery store. I know that donuts and donut frying can feel like a lot of work, but it’s one of those high risk high reward situation that you’ll be happy you labored a bit for. What do you need to make old fashioned donuts? So you can whip these bad boys up in no time at all! Unlike a yeasted or risen donut, old fashioned donuts are dense and cakey and don’t require any rise time Which is probably why they’re called old fashioned! Old fashioned donuts are a cake donut with a crisp, crackly exterior and tender, cakey interior.

No yeast, no multiple rises, no fancy ingredients, and no fancy kitchen gadgets–your great great grandma could have made these.

#Old fashioned hop scotch how to#

You can buy her gorgeous cookbook here, and watch an informative video on exactly how to make these scrumptious sour cream donuts here! She has a whole section dedicated to these fried confections, and nothing competes with her old fashioned donuts recipe. Her cookbook, Life is What You Bake It is packed with delicious recipes, stories, and inspiration. This old fashioned donut recipe come from the brilliant mind of Vallery Lomas, winner of The Great American Baking Show–so you know she KNOWS her stuff. Dense, cakey, and coated in the most sumptuous vanilla glaze, these sour cream donuts are what breakfast dreams are made of. And while I love a good yeasted donut, old fashioned donuts have my heart. Nothing compares to that first, sweet, crumbly bite. TRULY there is nothing better than a hot, glazed donut. Plus old fashioned donuts are not a yeasted dough, so you can whip them up in no time! These old fashioned donuts are tender, cakey, and smothered in the tastiest vanilla glaze. This website uses affiliate links which may earn commission for purchases made at no additional cost to you.